Food Menu

Appetizers

$4.5 / $7.5

Local Bread Assortment

Small serves 2, Large serves 4

$4.5 / $7.5

$18

Fried Calamari

with marinara

$18

$12.5

Crispy Brussels Sprouts (V)

Sriracha aioli, teardrop peppers

$12.5

$18

Mussels

Herbs, butter, garlic, white wine sauce, teardrop peppers, garlic bread

$18

$17

Fried Chicken Sliders

pepperjackcheese, honey chipotle sauce & crispy onions

$17

$18

Chicken Wings

Choice of Buffalo, Blueberry BBQ or Garlic parmesan. Side of housemade blue cheese dressing, carrots & celery

$18

$15

Tofu Wings (V)

Choice of Buffalo, Blueberry BBQ or Garlic Parm. Blue cheese dressing, carrots & celery

$15

$19

Eggplant Croquettes (V)

Served with marinara, housemade ricotta cheese, over sauteed spinach

$19

$17

Pulled Pork Tacos

with onion jalapeno relish & salsa

$17

Salads

$6.25 / $11.5

Garden Salad (V)

Mixed greens, cherry tomatoes, English cucumbers, shredded carrot & radishes with house made maple balsamic vinaigrette

$6.25 / $11.5

$19

Balsamic Roasted Beet & Carrot Salad (V)

with mesclun greens, Cara Cara oranges, crumbles blue cheese & honey champagne vinaigrette

$19

$18

Farro & Shaved Brussels Sprout Salad (v)

with chopped baby spinach, red onion, spiced roasted pear, dried cranberries, candied walnuts & honey pear vinaigrette

$18

$16

Kale Caesar Salad

Chopped kale, pickled red onion, hazelnuts, classic caesar dressing, toasted bread crumbs, crispy Parmesan artichoke hearts & shaved pecorino Romano cheese

$16

Proteins

Add proteins to any salad: Pan-seared salmon: 9.5 | Grilled chicken: 8.5 | Steak: 11.5 | Shrimp: 8.5 | Marinated Tofu: 6.25

Soups

Served with local bread

$10

Butternut Squash Bisque (v)

with Toasted Pepitas and Chive Oil

$10

Creamy French Onion Soup

Sandwiches

Comes with fries or mixed greens. Can be made with gluten free bread +2

$19

Buttermilk Fried Chicken Sandwich

with bacon, avocado, tomato, red onion, & lettuce on toasted challah bread

$19

Black Angus Burger

100% Black Angus burger served with cheddar cheese, lettuce & pickles, on a brioche bun

$19

$22

New Stone House Burger

100% Black Angus burger topped with Fontina cheese, caramelized onions, portobello mushrooms & garlic aioli on a Brioche bun

$22

$19

Shrimp Quesadilla

with Monterey jack cheese, spinach, garlic, tomato & chipotle drizzle

$19

Salmon Burger

with wasabi, cabbage, carrot slaw & lemon dill aioli on a Brioche bun

$19

$22

Steak Sandwich

sliced strip steak, caramelized onion, arugula, pimento, Swiss cheese & creamy horseradish sauce served with on toasted ciabatta

$22

$18

Cajun Grilled Chicken Wrap

with bacon, lettuce, tomato, red onion, avocado, pimento, Monterey jack cheese & chipotle aioli

$18

Veggie Burger (V)

Housemade garbonzo bean veggie burger served with Fontina cheese, caramelized onions, portobello mushrooms & cilantro aioli on a brioche bun

$18

Mains

Add a side garden salad to your main: 5

$30.25

Truffled Pot Roast

Whipped potatoes, glazed baby carrots, topped with crispy onions

$30.25

$40

New York Strip Steak

with au poivre sauce, Boursin whipped potatoes & green beans almondine

$40

$35

Madiera Free-Range Chicken Breast

Frenched Chicken Breast From Goffle Farms with spinach, sundried tomatoes, portobello mushrooms & roasted potatoes with madiera wine sauce

$35

$20 sm / $30.25 lg

Beef & Pork Bolognese

Over porcini mushroom trumpet pasta with local ground beef and pork, sweet and hot Italian sausage topped with Parmigiano. Served with garlic bread

$20 sm / $30.25 lg

$36

Miso-Orange Glazed Pan Seared Salmon

with sauteed kale, roasted butternut squash & lemongrass basmati rice

$36

Seared Lemon Pepper Ahi Tuna

with honey-kimchi sauce, baby bokchoy & lemongrass basmati rice

$36

$34

Shrimp & Bacon Linguini

with spinach, mushrooms, sundried tomatoes, kalamata olives, roasted red pepper, onion, garlic & ed pepper flakes in our roasted garlic marinara

$34

-with no shrimp or bacon $25

* Can be made vegetarian

-with no shrimp or bacon $25

$29

Pumpkin Risotto (V)

with spinach, eggplant, mushrooms, scallions, fried sage & parmesan creme fraiche

$29

Truffle Mushroom Ravioli(V)

with kale, mushrooms, chives, toasted hazelnuts, truffle parmesan cheese 7 parmesan balsamic cream sauce

$29

$23

Buddha Bowl du jour (V)

Ask your server about today’s selection

$23

Pan-seared salmon: 9.50 | Grilled chicken: 8.50 | Steak: 11.50 | Shrimp: 8.50 | Marinated Tofu: 6.50

Proteins

Add proteins to Risotto, Primavera or Buddha Bowl:

Pan-seared salmon: 9.50 | Grilled chicken: 8.50 | Steak: 11.50 | Shrimp: 8.50 | Marinated Tofu: 6.50

Desserts

$13.50

Banana Pudding Cheesecake

with Nilla wafer crust, whipped white chocolate & salted caramel & brown sugar whipped cream

$13.50

$12

Flourless Dark Chocolate Torte

Served with whipped cream, raspberry coulis

$12

$13.50

Chocolate Almond Butter Tart

maple almond flour crust layered with an almond butter caramel, blanched almonds, dark chocolate ganache, topped with French sea salts & whipped cream

$13.50

$12

Carrot Cake

with buttercream cheese frosting, toasted coconut, walnuts & pineapple confit

$12

Crème Brulee

with berry compote

$12

Vanilla Ice Cream (1 or 2 scoops)

$3 / $5

Sides

Sauteed Kale (V) $8.5

$8.5

Honey glazed carrots (V)

$8.5

French fries (V)

$8.5

Boursin Whipped potatoes (V)

$8.5

House-made Mac & Cheese (V)

$8.5

Herb roasted fingerling potatoes (V)

$8.5

Sweet Potato Fries (V)

$8.5

Roasted Butternut Squash (V)

$8.5

Green Beans Almondine (V)

$8.5

Lemongrass Basmati Rice (V)

$8.5

Kids

9 years and under

$13.5

Chicken fingers

with fries, choose honey mustard or blueberry bbq dipping sauce

$13.5

$10.5

Pasta

with marinara sauce (V)

$10.5

$8.5

Mac & cheese (V)

$8.5

$13.5

Kids Sliders (2)

with cheese & fries

$13.5

Food Menu

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